3. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. ; 2023 Warner Bros. Search, save and sort your favourite recipes and view them offline. My husband & I absolutely loved, loved this recipe! Thank you so much! (including a free ecookbook). The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Save my name, email, and website in this browser for the next time I comment. Pour away the water from the courgette. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. I didnt think of putting it back in the oven after draining. Magazine subscription your first 5 issues for only 5. 1/2 teaspoon freshly ground black pepper. Parmesan Zucchini and Tomato Gratin - Delicious Meets Healthy Thats wonderful! Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. This is going to be a great dinner tonight! Preheat the oven to 120C. Pre-heat the oven to gas mark 5, 375F (190C). Toss the cheese and breadcrumbs together, then scatter over the top. Made it in a 99 dish and made flat layers. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Saute onions until translucent. Drizzle with the olive oil. Toss the courgette slices in the pesto until lightly coated. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Step 2. 4 plum tomatoes. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Recipe from Good Food magazine, July 2020. These oven-baked courgette recipes are perfect for using up a seasonal glut. You can also follow me on Facebook, Twitter, and Instagram too! It also makes a great addition to a vegetarian meal! STEP 3. Cook over a medium heat, stirring, for 5 mins until thickened. Choose the type of message you'd like to post. Four: Transfer the courgette and tomato mixture to a baking dish. ** Nutrient information is not available for all ingredients. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Learn how your comment data is processed. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Such a perfect dish for weeknight dinner! Tomato and Zucchini Gratin Recipe | Food Network When ready to eat, place the dish in the oven and bake as directed. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Welcome to my kitchen! To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Thanks for sharing . Spread the cooked onions in the base of a 30cm diameter round baking dish. Use freshly harvested courgettes and tomatoes for the best flavour! Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. What a delicious sounding bake! Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Thats great! Im very happy everyone loved it! Remove the foil and bake for 15-20 minutes. Trim the zucchini and cut it in half crosswise. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Add the courgettes and herbs and season with salt and pepper. Delicious recipe, I will definitely be making this again and again!
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