This No-Peek Chicken and Rice has become our go-to Sunday dinner. I cook nearly every day of the year and out of 365 days, I might use creamed soups 5 of those days. I am sure it can be done. We recommend pre-cooking the meat first before combining it with the rice mixture. I keep it easy and pair my casserole with simple sides, such as: Looking for even more easy dump-and-bake chicken casserole recipes? Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Used boneless chicken breast. Reply. Printable Recipe Card Categories & Tags for Campbells Creamy Souper Rice: Rice Sides I will decrease the salt a bit next time but otherwise perfect for a simple family meal. if you do only add a pinch of salt. package Uncle Bens long grain wild rice, 1 1/2 pounds 1 1/2 boneless, skinless chicken breasts or thighs, kosher salt and freshly ground pepper (to taste). One click and youll get notified of new videos added to our YouTube account! Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Dinner, Featured Thanksgiving, Pork, Sides, Southern Thanksgiving Recipes, Meal Plan Monday #189 Loaded Ranch Potatoes. Turn off heat, leave the cover on and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. I think I may need to add more broth or water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 (10.75 ounce) can condensed cream of mushroom soup. . Mushroom & Wild Rice Soup (Ready in 20 Minutes) - Plain Chicken If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. Wondering if youve ever tried this recipe in the crockpot? Preheat oven to 400 degrees F (200 degrees C). Privacy Policy. . You want your cream of mushroom soup to be like gravy and not soup. Crawfish touffe The Southern Whisk. 2023 The Seasoned Mom. Delivered from our family to yours. It had the same texture as regular cooked rice. Arrange the chicken on top. I always use instant rice, just decrease your cooking time to one hour. With that said, this recipe sounds really good too. I find my cooked rice comes out just fine after being frozen and covered steamed in the microwave to reheat. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. Came out like risotto! I love that I can just mix it up, pop it in the oven and forget it! Add the rice and Parmesan and stir it into the mushroom mixture. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil. To manage your email preferences, click here. Can I use Rice Roni my store did not have Uncle Ben and i have 4 large chicken breast? I've never met a cocktail that I didn't like. (you can do this in a bowl and pour it into the baking dish if you prefer) Place chicken on top of rice mixture. Making this again for our local firemen!! Tried this out so I can use up some stuff in the pantry. If you dont want the cooked chicken to get too dried out in the dish while the rice cooks, you could stir it in closer to the end. Hope that helps, and enjoy! I havent made this with drumsticks, so I am not sure of the actual time. Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid. It doesnt get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep!
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