This restaurant's hidden patio off Wilshire Boulevard is one of Santa Monica's best date night spots, with string lights, trees overhead and a generally secluded feel that wouldn't feel out of place in Topanga Canyon or the far, hillier side of Silver Lake. The menu speaks to diets like keto, plant-based, anti-inflammatory and brain-boosting which is perfect for Angelenos. View Website Earn 3X Points. This fairly new casual Italian near the bustling Palisades Village might be under-the-radar but they are serving some of the most authentic and delicious Ligurian cuisine. Dine Outside at LA's Best Outdoor Restaurants Right Now Enjoy scenic rooftops, private patios, and stunning terraces at these outdoor hotspots. Elote Best Outdoor Seating Restaurants in Westside (Los Angeles): See 6,218 Tripadvisor traveler reviews of Outdoor Seating Restaurants in Westside Los Angeles. Address: 8030 W 3rd St #3/4, Los Angeles, CA 90048. Not you, after you sit on the shady downtown patio here, enjoying a Pacifico beerbattered crab with green papaya and green bean slaw or grilled shrimp and avocado salad. 115 S Fairfax Ave, West Hollywood; 323-937-3930. We recommend starting with octopus antipasti followed by a big plate of creamy pasta, followed by tiramisu. The restaurant recently added Grigliata Di Pesce to the mix as wella plate of marinated swordfish, calamari, prawns, and local razor clams that captures the spirit of traditional Italian grilling and allows the seafoods simple flavors to shine. This spots water-on. Located upstairs from the Laemmle movie theater, Elephante boasts one of Santa Monicas best indoor-outdoor spaces, with resort-like interior design that feels ripped from the pages of. Photograph: Courtesy Castaway & the Green Room, Vibes: the only word that comes to mind after the elevator ride up to this Tulum-like, all-day rooftop restaurant and bar serving seasonal California Italian cuisine and top-notch cocktails. But with cooler temps on the horizon, the availability of heaters when nightfall hits is imperative. The space is flanked by potted greenery, firepits, and rattan-covered hanging lights, and its menu skews California coastal with Baja Mexican influences. Housed in historic bungalows, this combination cottage-like caf and cocktail bar serves large plates of gourmet American classics. By Tiffany Tse , Lizbeth Scordo , and Danielle Dorsey If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. By night, a romantic atmosphere takes hold of this place, but worry not: Salazars food and ambience are just as great after sundown. These are the types of places where you can hear the waves crashing, watch the city lights sparkle from a, While most Angelenos know by now that most meals can be enjoyed outside, whether youre at a. , there are still plenty of destination-worthy scenic spots worth visiting for the views (as well as the food). If a restaurant could make you weak in the knees, Il Cielo would have diners dropping left and right. Enjoy newly renovated back patio, especially during the week when the whole 'hood is quieter. The Brothers Sushi. Gjusta. Waterfront? Wouldnt it be great to hop on a plane to Mexico City next weekend? Eataly's al fresco rooftop option, Terra, is open daily for outdoor service. This seaside dining rooms website crows that its one of the most Instagrammed restaurants in the world, so take a picture. This OG power-patio spot was a permanent fixture in Santa Monica for over 40 years but sadly closed during the pandemic. The look matches the Yucatan-inspired fare that ranges from simple chips and guac to various cold seafood dishes like Tuna Aguachile and a Striped Bass Ceviche to heftier entrees of Cochinita Pibil and Mushroom Birria. (213) 266-8006. This former auto repair shop turned fully outdoor restaurant has a laid-back ambiance that makes it easy to while away an afternoon, noshing on chips and salsa or tacos, burritos, and quesadillas made with house-made tortillas. Mexico City Michelin-starred chef Enrique Olvera is behind this modern, sleek south-of-the-border eatery in a repurposed warehouse space downtown.
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